Mounds Cake
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German chocolate or Swiss
chocolate cake mix
First Icing:
1 c. sugar
1 c. evaporated milk
24 large marshmallows
Mix cake mix as instructed and bake in 13 x 9-inch pan.
Cook first icing in heavy saucepan just until marshmallows
melt. Remove from heat and stir in a 14 ounce bag of coconut.
Spread over cake.
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Second Icing:
2 c. sugar
3 heaping Tbsp. cocoa
1 stick butter
1/2 c. milk
Mix all ingredients and bring to a boil. Cook for 2
minutes. Remove from heat and beat until smooth and thickened.
Spread over first icing.
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