Strawberry Lasagna
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16 oz Cream cheese, softened
2 (3oz) packages vanilla instant pudding mix
1/2 c Confectioners' sugar
1 c Milk
8 c Mashed strawberries
1/4 c Kirsch
1 c Sugar
2 Loaves pound cake
1 c Whipping cream
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Directions:
Beat the cream cheese, pudding mix,confectioners sugar and
milk in
a mixer bowl at high speed til smooth. Combine the strawberries,
kirsch and
sugar in a medium bowl, mixing well. Remove 1 cup of the
strawberry
mixture. Puree in a food processor and reserve.
---
Slice the
pound cake into 1/2-inch slices. Line a 9x13-inch dish with
cake slices.
Layer 1/3 of the cream cheese mix, 1/3 of the strawberry
mixture,
remaining cake in the prepared dish. Layer half the remaining
cream cheese
mix, half the remaining strawberry mixture, remaining cake
and remaining
cream cheese mixture in the prepared dish. Swirl the
remaining
strawberry mixture over the top.Chill for 4 to 8 hours.
---
Whip the whipping cream in a small mixer bowl until stiff peaks
form.
Cut the dessert into 3-inch squares to serve.
Top with the reserved strawberry puree and whipped cream. Serves
10
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