Frosty Strawberry Daiquiri Pie
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1 can frozen strawberry daiquiri drink mix, defrosted -12
oz.
2 cans Eagle Brand condensed milk
2 sm. Cool Whip, defrosted OR 1 pint whipping cream whipped
2 graham cracker shells
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Stir the daiquiri mix and Eagle Brand milk
together, fold in Cool Whip or whipped cream. Pile into shells,
freeze until firm enough to cover on top then cover and
freeze overnight or several hours. This could also be made in a 9 x 13 pan.
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Garnish with a dollop of additional whipped cream and a fresh strawberry.
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Variation: use lemonade or limeade, or frozen margarita
mix instead of the daiquiri mix.
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