Hundreds of Chocolate Chip Cookies
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Makes 600 x 2oz cookies or 300 x 4 ounce cookies.
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10 1/2 Pounds Granulated Sugar
7 1/2 Pounds Light Brown Sugar
12 pounds butter, unsalted
2 ounces Vanilla extract
6 ounces salt
6 ounces baking soda
3 quarts whole eggs -- Shell removed
18 pounds pastry flour -- Sifted twice w/ soda
5 pounds pecan pieces -- chopped
15 pounds chocolate chips
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Cream granulated sugar, brown sugar, vanilla and butter for 20
minutes.
Add eggs at room temperature and mix for 5 minutes. Scrape bowl.
Sift flour twice with baking soda. Add remaining dry ingredients.
Just incorporate thoroughly. Don't overmix. Scrape bowl.
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For small cookies portion with small scoop
For large cookies portion with a larger scoop.
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Bake at 335 for 10 - 12minutes or till edges are golden brown.
Do not overbake. Cookie will become too hard.
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