Baked Beans, (from scratch) 2 recipes
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BAKED BEANS #1
8 lbs. sm. dry white beans
4 pkgs. bacon, sliced
5 onions, chopped
2 lbs. brown sugar
1 very lg. bottle ketchup
5 cans tomato sauce
1 1/2 bottles liquid smoke
1/2 (13 oz. size) jar mustard
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Put beans to soak the night before. (They will cook
quicker the next day.) Drain and cover with clean water. Add
salt and pepper. While beans cook (about 2 hours) brown bacon and
onions. Rinse beans when cooked and put in a very large roaster or
preferably an electric roaster. Add all ingredients and drained bacon
and onions and stir well. Check for salt and flavor. Bake at
225 about 6 hours or 3-4 hours at 325 degrees. Stir occasionally.
Serves 100.
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BAKED BEANS #2
8 lbs. navy beans
1 qt. tomato juice
1-1 1/2 lbs. brown sugar
4 tbsp. mustard
2-3 lbs. bacon, diced
6 c. catsup
4-6 tbsp. molasses
2 med. onions, diced
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Same instructions as the recipe above.
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