Tasty Hamburger Stew
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20 lb. potatoes, peeled & diced
14 lb. hamburger, browned
8 lb. carrots, diced
6 cans cream of mushroom soup
5 cans cream of chicken soup
5 cans cream of celery soup
1 bunch celery, diced
Milk for desired thickness
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Cook potatoes, carrots and celery first until they are firm
but not mushy. Add all the rest of the ingredients in roasters and
mix well. Season with pepper and never use salt. This makes
2 electric roaster full. Serve with buns and salad.
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