100 DOZEN Sugar Cookies
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12 lb. shortening
11 qt. sugar
72 eggs, well beaten
1 qt. milk
24 qt. flour
2 c. and 1 tbsp. baking powder
1 c. salt
1 c. vanilla
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Cream shortening and sugar until light, using medium speed.
Add eggs and milk. Add flour sifted with baking powder and salt and
vanilla. Keep mixture in refrigerator, rolling a small amount at
a time. Cut with a 2 1/2 inch cutter. Sprinkle with sugar.
Bake on a greased baking sheet at 360 degrees for 10 minutes.
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