Chili - 2 Recipes
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This will give you a good idea of how much food is required to
make Chili for
100 people. Chili is such a regional 'thing' feel free to
adjust it to your own taste,
adding green peppers, pinches of red pepper flakes and other little
secrets you
might have to create a wonderful Chili and have them begging for
your recipe!
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COWBOY CHILI
15 lbs. hamburger
3 c. chopped onion
1 1/2 gal. tomato puree (or paste)
1/2 c. chili powder
1/4 c. salt
3 gal. pinto or red beans
1 c. sugar
1/4 c. paprika
2 qts. water
Cook beef; drain. Add onion. Cook until done,
but not brown. Add tomato paste, water, chili powder and salt.
Add beans and simmer. Add paprika.
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CAMP COOK'S CHILI
12 lbs. ground beef
5 1/2 oz. chili powder
3 tbsp. cumin
1 (#10) can ketchup
1 lb. onions, minced
1 tbsp. black pepper
2 (#10) cans tomato juice
4 to 5 (#10) cans beans or chili beans
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Brown ground beef in large kettle; add onions. Cook
until tender. Stir in remaining ingredients. Heat and simmer, stirring
occasionally, to blend flavors and bring to a serving temperature. This
large amount will take most of the day to cook. I use an electric
roaster. We have used this recipe annually for years.
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