Scalloped Potatoes
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44 lbs. potatoes
5 tbsp. salt
2 1/2 gal. cream sauce
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SAUCE:
4 1/2 c. melted butter or oleo
2 1/2 gal. hot milk
6 tbsp. salt
1 1/2 tbsp. pepper
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Peel and slice potatoes (season with salt) arrange in layers
of cream sauce in greased baking pans (alternating potatoes and sauce).
Bake in slow oven, 325 degrees, until potatoes are tender (approximately
2 hours). (Onion, cheese, chives or green pepper can be added to
sauce).
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