Tri Level Brownies
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First Layer:
1 c. quick oatmeal
1/2 c. flour
1/2 c. brown sugar
1/4 tsp. baking soda
6 Tbsp. butter
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Second Layer:
3/4 c. sugar
1/4 c. butter
1 (1 oz.) unsweetened chocolate, melted and cooled
1 egg
2/3 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1/2 tsp. vanilla
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Frosting:
1 (1 oz.) square unsweetened
chocolate
2 Tbsp. butter
1 1/2 c. powdered sugar
1 Tbsp. vanilla
2 Tbsp. hot water
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First Layer: Mix oatmeal, flour, brown sugar and baking
soda together; stir in butter. Pat in a 9 x 9 inch pan. Bake
at 350 degrees for 7 to 10 minutes.
Second Layer: Combine sugar, butter and chocolate; add
egg, beat well. Stir together flour, baking powder and salt;
add to chocolate mixture, alternately with milk and vanilla.
Mix after each addition. Spread over baked layer. Bake at
350 degrees for 25 minutes. Cool and frost.
Frosting: Heat chocolate and butter over low heat.
Stir in powdered sugar and vanilla. Blend in water. Cool.
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