Frozen Christmas 'Pudding'
cup raisins
1/2 cup sultanas
1/2 cup currants
1/4 lb. glace cherries
1/4 cup chopped dried apricots
juice & finely grated rind of 1 orange
1/2 cup cream
2 qts. ( 8 cups) chocolate ice cream, softened
1/2 cup extra cream
1 qt. (4 cups) vanilla ice cream, softened.
Extra cream and cherries for decoration.
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Combine fruit and juice in bowl. If this is for adults
...add brandy or your
favorite liqueur.
Fold cream and fruit into choc. ice-cream. Pour into
a 12 cup
ice-cream mould. Freeze until firm
Whip extra cream and fold into vanilla ice-cream.
Add this mixture on top of
the chocolate ice-cream. Refreeze until needed.
Then unmould Frozen Fruit Pudding....use a warm towel
around the mould
or dip the base of mould into warm water.
Invert onto a plate. Decorate with whipped cream and
cherries.
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