1 c. butter
1 1/4 c. fruit sugar
4 eggs
3 c. flour
1 tsp. baking powder
1/4 c. fine mixed peel (candied fruit
cake peel)
1 3/4 c. red glaced cherries
1 lemon -- rind only, grated
1 tsp. almond flavoring
1 pinch salt
Cream butter and sugar. Beat in eggs, one at a time. Stir in baking powder then the rest of the ingredients until well mixed. Pour into greased and floured bundt pan. Bake in a preheated oven 350 deg. for approximately 60 min.
NOTES : This moist cake slices beautifully
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