3/4 CUP OF BUTTER
3/4 CUP OF FLOUR
4 CUPS OF MILK
1-2 tsp. OF CEROLE SEASONINGS
1 POUND OF AMERICAN OR CHEDDER CHEESE, GRATED
2 CUPS OF COOKED SHRIMP, CHOPPED
1 CUP OF COOKED CRABMEAT, SHELLED
1 TBLS. OF EACH .. .MINCED ONION, BELL PEPPER, CELERY;   
BUTTERED BREAD CRUMBS

1. MELT BUTTER, STIR IN FLOUR, ADD MILK,SEASONINGS, TO MAKE  
WHITE SAUCE.
2. BRING MIXTURE TO A BOIL AND ADD GRATED CHEESE, SHRIMP, CRAB,
ONION, BELLPEPPER, & CELEREY.
3.BAKE IN INDIVIDUAL RAMEKINS,TOPPPED WITH BUTTERED BREAD CRUMBS, 
AT 350 degrees FOR 30 mins.   
YEILD: 8  SERVINGS