crust
CRUNCHY PRETZEL CRUST

  • 1 1/4 c. crushed pretzels
  • 1/2 c. margarine or butter, melted
  • 1/4 c. sugar
    1. Mix all ingredients.
    2. Press mixture firmly against bottom and side of pie plate, 9x 1 1/4 inches.
    Refrigerate until firm.
    Fill as desired. ~~~~~~~~~~ norma cool-mom@webtv.net