MY GRANDMA'S SECRET FUDGE RECIPE'''
MY GRANDMA'S SECRET FUDGE RECIPE'''THE BEST FUDGE ON THE PLANET

  • 3 C. sugar
  • 3 Tablespoons cocoa
  • 3/4 C. milk
    Cook it on medium heat until it reaches the soft ball stage (250°F on a candy thermometer).
    Remove from heat.
    Add
  • 1/4 to 1/2 stick butter
  • 1 teaspoon Vanilla
  • pinch of salt
  • Big spoonful of peanut butter
    Beat it until it looses its gloss.
    Pour it into a buttered dish or pan as soon as it starts to set
    (Warning: You have to be quick ...Grandma has had it set while it was being poured out before ...lol)
    Let it cool.
    You can cut it or do like my grandma does and slams it on the counter To break it.
    I must tell you ... this is unlike any fudge you have had in any candy shoppe.
    It is hard fudge, but delicious.
    My grandmothers parents worked in a candy factory and I think they brought this recipe home :)
    It took me 8 years of trial and error (lots of error...hehe) to get this right.