HAM & GLAZES

4-1/2 to 5 lbs fully cooked boneless ham

whole cloves,
If desired One of the glazes suggested below:

~~~~~~~~~~~~~~~~~~~~~~ Pineapple Glaze #1
Combine

1 cup firmly packed brown sugar and
3/4 cup drained crushed pineapple

Spread on ham

~~~~~~~~~~~~~~~~~~ Pineapple Glaze #2

Take can of pineapple slices and save liquid.
Take pineapple slices and place on hour ham, holding them there with your cloves

In can of liquid pineapple juice, add about 1/2 cup each of brown sugar and syrup

Mix well and pour over ham ~~~~~~~~~~~~~~~~~~~~

Brown Sugar Glaze

Combine 1 cup firmly packed brown sugar,

2 Tbsp flour,

1/2 tsp dry or prepared mustard,

1/8 tsp cinnamon and

3 Tbsp dry sherry, vinegar or water

Mix well; spread on ham ~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~ Jelly Glaze

Heat 1 cup apple jelly until melted
Spread on ham ~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~ Orange Marmalade Glaze

Spread 1 cup orange marmalade on ham ~~~~~~~~~~~~~~~~`` ~~~~~~~~~~~~~~~~~~ Mustard Glaze

1/2 cup French's mustard (any flavor)

1/2 cup orange marmalade

1/2 tsp ground ginger

Combine ingredients
Brush mixture on ham frequently during last hour of baking
Makes 1 cup - enough for a 10-15 lb ham
May substitute 1/2 cup brown sugar for the marmalade ~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~ Spicey Raisin Sauce

1 cup firmly packed brown sugar

1 Tbsp cornstarch

1/4 tsp cinnamon

1/4 cup raisins

1 Tbsp margarine or butter

1 cup water

2 Tbsp lemon juice

In a small saucepan, combine brown sugar, cornstarch and cinnamon
Add remaining ingredients; stir to combine
Bring mixture to a boil over medium heat, stirring occasionally
Boil and stir one minute
Reduce heat; simmer about 10 minutes to blend flavors
Pour over ham
Makes about 1 cup