BREAKFAST CASSEROLE
BREAKFAST CASSEROLE

  • 6 eggs
  • 1-1/2 c. flour
  • 2-1/2 tsps. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 6 bacon strips, cooked & crumbled
  • 1 c. diced fully cooked ham
  • 1 c. each shredded monterey jack, swiss & sharp cheddar cheese

    In lg. bowl, beat eggs until foamy.
    Combine flour, baking powder & salt.
    Gradually add to eggs with milk; mix well.
    Stir in bacon, ham & cheeses.
    Pour in greased 9x5x3" loaf pan.
    Bake at 350º, 50-60 min. or tests done & top is golden brown.
    Serve warm.
    Can be frozen & reheated
    Yield: 1 loaf