BUSY DAY LEMON CHEESECAKE
BUSY DAY LEMON CHEESECAKE

  • 1 8-oz. pkg cream cheese
  • 2 cups milk
  • 1 pkg Jello lemon instant pudding
  • 1 8" graham cracker crust

    Soften cream cheese
    Blend with 1/2 cup milk
    Add remaining milk & pudding mix
    Beat slowly with electric mixer until well mixed, about 1 minute (do not overbeat)
    Pour at once into crust Sprinkle graham cracker crumbs lightly over top Chill 1 hour