CABBAGE STEW
CABBAGE PATCH STEW

From:cool_mom1@webtv.net(Norma)

  • 1   lb ground beef
  • 2   medium onions, thinly sliced
  • 1 1/2 cup coursely chopped cabbage
  • 1/2 cup diced celery
  • 1   can stewed tomatoes
  • 1   tsp. garlic salt
  • 1   tsp. marjoram
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1   can kidney beans--undrained
  • 2   cups mashed potatoes

    Cook and stir meat in dutch oven until done.
    Drain fat, add onions, cabbage and celery
    Cook & stir until vegetables are light brown
    Stir in tomatoes & seasonings
    Cover tightly; simmer 15 minutes
    Stir in beans with liquid; heat until mixture boils
    Simmer uncovered 15 to 20 minutes
    Top stew with mashed potatoes