GINGERED STEAKS AND PUDDING DESSERT

GINGERED STEAKS AND PUDDING DESSERT GINGERED STEAKS

2 thick steaks

4 cloves garlic, minced

1 cup soy sauce

1/2 cup brown sugar

1/4 cup olive oil

1/2 tsp pepper

1 inch piece fresh ginger, minced

2 Tbsp worcestershire sauce

Combine all ingredients, except steaks, and mix well
Place steaks in a shallow pan or plastic bag
Cover with marinade and let sit for 3 hours
Remove steaks and broil or grill until desired doneness

PUDDIN IT OUTSIDE

4 cream filled chocolate sandwich cookies

1 pkg.(4 serving size pistacho instant puddding and pie filling mix

1 can (12 oz.) evaporated fat-free milk, (chilled)

(1.) place cookies in a resealable plastic bag; seal bag. crush cookies with rolling pin.

(2.) place pudding mix (dry) in medium bowl. gradually beat in chilled milk about 2 minutes, using wire whisk, until creamy and thickene. chill about 5 minutes or until firm.

(3.) spoon pudding into 4 plastic cups or dessert bowls. sprinkle with cookie crumbs--about 4 servings Or you can put a layer of pudding--layer of cookie crumbs and layer of pudding and top with cookie crumbs