MAMA'S CROCK POT OF BEANS
MAMA'S CROCK POT~~POT OF BEANS



Here is a recipe of my mom's pot of beans:

  • Soak overnite 2 1/2 cups pinto beans.
  • Morning - rinse beans and put in crock pot.
  • Add water, onions, can of stewed tomatoes, ro-tel with green chilies, a whole clove of garlic, chopped onion, a large cooking spoonful of cooking oil, salt, & seasonings.
  • Cook in crockpot until done (I cook them overnight)

    You may want to add more seasonings to your taste - the closer it gets to being done

    After beans are done, take out as much juice as you can and save juice

    Mash the beans in the crockpot

    Add a large cooking spoonful of cooking oil in skillet

    Add a large cooking spoonful of flour to skillet and brown real good

    Add juice back to the crockpot and mix real well.

    Hold skillet to the crockpot and put about half the beans to skillet and mix in the flour mixture over low heat

    Add all this back to crockpot and stir all together
    You might have to add a little more water to skillet and maybe to crockpot to stir flour mixture to beans

    'These beans are good as a side dish, with mexican rice and your meat...or can be used to make tostadas, burritos, or also add to your tacos... it is very good'