MEAT & POTATO CASSEROLE
MEAT & POTATO CASSEROLE

  • 3 to 4 thinly sliced peeled potatoes
  • 2 tbls. butter or margarine , melted
  • 1/2 tsp salt
  • 1 lb. ground beef
  • 1 pkg frozen corn(I used can)
  • 1 can cream of celery soup
  • 1/3 c milk
  • 1/4 tsp garlic powder
  • 1/8 tsp. pepper
  • 1 tbls. chopped onion
  • 1 c. shredded cheese
  • fresh parsley --optional

    Toss potatoes with butter and salt.
    Arrange on the bottoom and up sides of a greased 12x8x2 in. casserole.
    Bake, uncovered at 400º for 25-30 minutes or until potatoes are almost tender.
    Meanwhile in a skillet--brown beef, drain.
    Season and mix with corn.
    Sprinkle beef and corn over potatoes.
    Combine soup, milk, garlic powder, pepper, onion and 1/2 c. cheese; pour overbeef mixture.
    Bake at 400º, uncovered, for 20 minutes or until vegetables are tender.
    Remove from oven; top with remaining cheese.
    Return to oven for 2 or 3 minutes or until cheese is melted.
    Garnish with parsley if desired.
    Makes about 6 servings