From:cool_mom1@webtv.html(Norma)
Cut a slit from top to bottom of each jumbo olive on one side only.
Insert about 1 tsp. cream cheese into olive to fill cavity.
Cut a small triangle notch out of each carrot slice
to form the feet
Press cut out notch into center of small olive to form beak (if necessary, pierce olive with small paring knife or toothpick to make a hole)
Using a frill toothpick, stack head (small olive, body--
(jumbo olive) and feet ( carrot slice) adjusting so that beak, and cream cheese breast and notch in carrot slice line up,
Tip: the penguin will stand up beter if the olives are stacked with
larger holes facing downward.
Makes about 1 1/2 doz. penguins