PINEAPPLE BRUNCH BAKE
PINEAPPLE BRUNCH BAKE

  • 1 1/2 cup chopped fully cooked ham
  • 1 can (8oz) crushed pineapple in juice, drained
  • 4 medium green onions, sliced (1/2 cup)
  • 1 cup bisquick original baking mix
  • 1 cup milk
  • 2 eggs
  • 2 tsp mustard
  • 1 cup shredded colby-montery jack cheese (4 oz)
  • thin slices of ham if desired

    Heat oven to 400°
    Grease pie plate 9x1 1/4 inches
    Sprinkle ham, pineapple & onions in pie plate
    Mix baking mix, milk, eggs and mustard until blended; pour over ham mixture
    Bake uncovered, about 25 minutes or until knife inserted in center comes out clean.
    Sprinkle with cheese
    Bake 3 to 4 minutes longer or until cheese is melted
    Garnish with ham slices
    About 6 servings