RANCHERS OMELET
RANCHERS OMELET

  • 6 bacon slices, diced
  • 2 tbsp onion finely chopped
  • 1 cup potatoes- grated raw
  • 6 eggs beaten
  • 1/2 salt
  • 1/8 tsp pepper
  • dash hot sauce
  • 2 tbsp parsley minced

    Fry bacon until crisp, drain all but 2 tbsp drippings, add potatoes & onions
    Cook until light brown
    Pour eggs into skillet, add salt, pepper & hot sauce
    Lift up edges with spatula to let uncooked egg mixture slide underneath
    When firm, sprinkle with bacon & parsley
    Fold omelet in half & serve