REESE'S COOKIES
REESE'S COOKIES

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup shortening OR 3/4 (1-1/2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 2/3 cup HERSHEY'S Semi-Sweet Chocolate Chips or Milk Chocolate Chips

    > Instructions:
  • 1. Heat oven to 350°F.
  • 2. Stir together flour and baking soda.
    In large bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy.
    Add eggs; beat well.
    Gradually add flour mixture, beating well.
    Stir in chips.
    Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned.
    Cool slightly; remove from cookie sheet to wire rack.
    Cool completely.
    About 5 dozen cookies.

    norma