SUTHWESTERN BEEF HASH
SOUTHWESTERN BEEF HASH

  • 1 lb. ground beef
  • 1 small onion chopped
  • 3 c. frozen potatoes o'brien
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. prepared salsa (I use ro-tel tomatoes and green chilies)
  • green onion and ripe olive slices, optional

    Brown ground beef and onion in a large skillet over med.
    Heat until no longer pink.
    Pour off drippings.
    Stir in potatoes, salt and pepper.
    Increase heat to med. high and cook 5 minutes, stirring occasionally.
    Stir in salsa.
    Continue cooking 8 to 10 minutes, or until potatoes are lightly browned, sirring occasionally.
    Garnish with green onion and ripe olives slices.
    You can add cheese on top if you like