SKILLET TOMATO BEEF PASTA
SKILLET TOMATO BEEF PASTA

  • 6 oz. uncooked pasta ( such as penne, spirals or macaroni
  • 1 lb. ground beef or turkey
  • 1 onion , chopped
  • 1 can del monte french style green beans, (drained)
  • 1 can del monte diced tomatoes with basil, garlic & oregano

    1. Cook pasta acording to pkg. directions. drain well.
    2. Brown beef and onion in a large skillet while pasta is cooking. Drain.
    3. Add green beans and tomatoes. mix well. add pasta and heat through. season to taste with salt and pepper( i use Natures seasoning)
    garnish with chopped parsley and serve with parmesan cheese if desired.
    Maybe a salad and garlic bread--or red lobster biscuits ---mmmmm good supper and quick