UPSIDE DOWN GERMAN CHOCOLATE CAKE
UPSIDEDOWN GERMAN CHOCOLATE CAKE

  • 1 pkg Duncan Hines Moist Deluxe Swiss Chocolate cake mix
  • 1 1/2 cup flaked coconut
  • 1 1/2 cup chopped pecans
  • 8 oz pkg softened cream cheese
  • 1/2 cup butter or margarine, melted
  • 1 lb confectioners sugar (3 1/2 - 4 cups)

    Preheat oven to 350°
    Grease and flour a 9x13x2 inch pan
    Spread coconut evenly in bottom of pan; sprinkle evenly with pecans
    Prepare cake mix following package directions for original recipe
    Pour over coconut & pecans
    Combine cream cheese and butter in medium bowl; beat with electric mixer at low speed until creamy
    Add confectioners sugar; beat until blended & smooth
    Drop by spoonfulls evenly over cake batter
    Bake at 350° for 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean
    To serve, cut into individual pieces, turn upside down on plate and enjoy!
    About 12-16 servings