ZIPPY CHERRY SAUCE
ZIPPY CHERRY SAUCE


Serve warm with pork roast, pork chops or pork tenderloin

  • 1 can cherry pie filling
  • 1/4 cup lemon juice
  • 1 Tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp seasoned salt
  • 1/4 tsp vinegar
    Combine all ingredients in a small saucepan.
    Bring to a boil, stirring constantly