BAR B QUE # 2
BAR B QUE

  • 1 pd. boneless chuck steak 1 1/2 inch thicK
  • 1 clove garlic, peeled and minced
  • 1/4 cup wine vinegar
  • 1 Tbsp brown sugar
  • 1 tsp paprika
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup catsup
  • 1 tsp salt
  • 1 tsp dry or prepared mustard
  • 1/4 tsp black pepper
    Cut the beef on a diagonal, across the grain into slices 1 inch wide.
    Place these in the crockpot.
    In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.