CHICKEN AND DUMPLING CASSEROLE
CHICKEN & DUMPLING CASSEROLE

Here's something to go along with all those goodies.......lol

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 1/4 cup butter or margarine
  • 1/2 cup flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp dried basil
  • 1/2 tsp pepper
  • 4 cups chicken broth
  • 1 package (10-oz) frozen green peas
  • 4 cups cubed, cooked chicken
    Dumplings
  • 2 cups Bisquik
  • 2 tsp dried basil
  • 2/3 cup milk
    In saucepan, saute onion, celery and garlic in butter until tender.
    Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
    Cook and stir for one minute; reduce heat.
    Add peas and cook for 5 minutes, stirring constantly.
    Stir in chicken.
    Pour into a greased baking dish (13x9).
    For dumplings, combine Bisquik and basil in a bowl. Stir in milk with a fork until moistened.
    Drop by Tbsp. into casserole (12 dumplings)
    Bake uncovered at 350° for 30 minutes.
    Cover and bake 10 minutes more or until dumplings are done.
    Yield: 6 servings
    Smiles,
    Kathy