CITRUS ICED TEA
CITRUS ICED TEA

  • 4 tea bags
  • 2 c. boiling water
  • 1/4 c. sugar
  • 4 c. cold water
  • 1/4 c. grapefruit juice
  • 1/4 c. lemon juice
  • 1/4 c. orange juice
  • orange slices
    Place tea bags in teapot or medium bowl.
    Pour in boiling water.
    Let stand 8 to 10 minutes.
    Remove tea bags.
    Add sugar; stir until dissolved.
    In 2 qt. pitcher stir together all remaining ingredients--EXCEPT-- orange slices.
    Stir in tea.
    Serve over ice; garnish each serving with orange slices.
    Sweeten to taste.
    Makes about 6 1 c. servings