MIX PUDDING, MILK ON LOW FOR 2 MINUTES.
STIR SOFTLY IN THE COOL WHIP.
BUTTER THE SIDES AND BOTTOM OF DISH, LAYER
BOTTOM WITH GRAHAM CRACKERS.
SPREAD 1/2 PUDDING MIXTURE SMOOTH....
LAYER MORE CRACKERS....REST OF PUDDING.
AND 1 MORE LAYER OF CRACKERS.
CHOCOLATE ICING....
6 TBLS. UNSWEETENED COCOA POWDER
5 TBLSP BUTTER SOFTENED
3 TBLS. MILK
3 TBLS. LIGHT CORN SYRUP
1 TSP VANILLA EXTRACT.
MIX WELL UNTIL SMOOTH.
ADD DROPS OF MILK IF SEEMS TO THICK.
SPREAD OVER TOP LAYER CRACKERS AND SEAL TO EDGE.
THE HARDEST PART.....LET SIT COVERED IN FRIDGE
FOR 24 HOURS....
UMMMM UMMMM GOOD!!!!!!!!