Place in a bowl after you have de-boned and add seasonings---i used natures seasonings, lawrys seasoned salt, garlic salt with
parsley and toss together.
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Meanwhile ---melt the velveeta cheese
and the cream of mushroom soup
and add chicken broth and melt all together.
I also seasoned the melting cheese.
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Cook spaghetti according to directions
drain and add chopped chicken to melting cheese
and stir.
When spaghetti is done --add to cheese and chicken mixture.
Mix all together--add to casserole
dish and place in oven for about 15 min.
Stir and place on plates.
Very good with tossed salad and french
garlic bread.
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