GEORGE FOREMAN 'S POWEBURGERS
GEORGE FOREMAN'S POWERBURGERS

  • 1/4 cup chopped vegetables, such as yelow onions, green onions, zucchini, yellow squash or red bell pepper 1 tsp canola oil
  • 1 tsp. water
  • 3/4 lb lean ground beef
  • 1/4 cup plain or seasoned bread crumbs
  • 2 Tbsp chopped fresh parsley
  • 4 buns, lightly toasted
    In a small skillet, saute the vegetables in oil and water over medium heat until tender crisp, 8 to 10 minutes.
    In medium bowl, combine the vegetables, ground beef, bread crumbs and parsley and mix until well combined.
    With lightly moistened hands, form the mixture into four 4 inch patties.
    Prepare grill or electric grilling machine for cooking.
    If using an electric grillling machine, grill the patties for about 4 minutes, or until the meat is thoroughly cooked, no pink remains and juices run clear.
    While the burgers are cooking, toast the buns in a skillet lightly brushed with oil or grill them in the machine for about 1 minute when the meat is done
    Place a meat patty on each bun and add your favorite topping.