GARLIC MUSHROOM CHICKEN MELT
GARLIC MUSHROOM CHICKEN MELT

  • 4 boneless chicken breast halves (about 1 1/4 lbs.)
  • 1 envelope lipton recipe secrets garlic mushroom soup mix
  • 1 can 14 oz. diced tomatoes, undrained or 1 large tomato, chopped
  • 1 tbls. olive or vegetable oil
  • 1/2 c. shredded mozzarella or montery jack cheese about 2 oz.

    1. Preheat oven to 375º. In a 13x9 inch baking or roasting pan, arrange chicken. Pour soup mix blended with tomato and oil over chicken.

    2. Bake uncovered 35 minutes or until chicken is no longer pink.

    3. Sprinkle with mozzarella cheese and bake an additiaonal 2 minutes or until cheese is melted.
    Makes about 4 servings
    I like it spicy--so where it calls for 1 can diced tomatoes--i use diced ro-tel tomatoes and green chilies