ROSEMARY'S LASAGNA
ROSEMARY'S LASAGNA

HERE IS MY FAVORITE OF ALL THE RECEIPES THAT I KNOW!!!    

  • 1 LB. OF HAMBURGER MEAT  
  • CHOPPED ONION
  • CHOPPED GREEN BELL PEPPER
  • CHOPPED HOT PEPPER TO SUIT YOUR TASTE. (OPITIONAL)
  • 12 PEPERONIES
    CUT UP A SLICE OF HAM IN SMALL PIECES WITH THE PEPERONIS
    CUT UP OLIVES AND MUSHROOMS
    MIX IT ALL TOGETHER WITH THE BROWNED HAMBURGER MEAT.
    ADD LASSANGA SAUCE OR SAUCE.
    COOK LASSANGA NOODLES.
    THEN SPREAD A LAYER OF MEAT MIXTURE THEN NOODLES
    KEEP REPEATING IN LAYERS.
    THEN TOP WITH MOZERALLA CHEESE.
    BAKE IN 350„ TILL CHEESE IS BROWN.
    SERVE WITH A TOSSED SALAD AND ROLLS.
    BY hayt@webtv.net(ROSEMARY)