MAKE AHEAD SALAD

IN A LONG GLASS DISH LAYER:                      

  • CHOPPED LETTUCE
  • DRAINED PETITE LeSUER GREEN PEAS      
  • CHOPPED ONIONS
  • CHOPPED CELERY                                      

          AFTER LAYERING THESE TWICE Cover the top with a cup of mayonaise spread over entire top.
    Sprinkle grated cheese over entire top (over the mayonaise)
    COVER AND KEEP IN FRIDGE OVERNIGHT BEFORE SERVING.
    THE FLAVORS MINGLE AND IT IS VERY CRISP AND CRUNCHY.