CRANBERRY ORANGE & APRICOT SALSA

I was sent this recipe but have never tried it... .but I WILL

3 Cups Cranberries, Coarsely Chopped

1/2 Cup Honey

2 Tbsp. Fresh Lime Juice

1 Small Red Onion, Minced

2 Jalapenos, Seeded and Finely Minced

2 Large Oranges, Peeled, White Membranes Scraped Away, Seeded and Cut Into 1/2" Chunks

1/2 up Dried Aprictots, Slivered to 1/2 Cup

1/2 Cup Minced Fresh Cilantro
1. Combine the cranberries and honey in a mixing bowl.
Gently fold in all of the remaining ingrediens.

2. Transfer to a decorated serving dish and chill for several hours or overnight to mellow the flavors.
Serve dolloped atop slices of carved turkey in place of gravy.