BRUNCH CASSEROLE
BRUNCH CASSEROLE

  • 3 c cubed French bread
  • 3 c cubed cooked ham
  • 1/2 lb 1" cubed cheddar cheese
  • 3 tsp flour
  • 4 eggs
  • 1 T dry mustard
  • 3 T melted butter
  • 3 c milk
  • few drops Tabasco

    Layer 1/3 bread, ham & cheese in buttered straight side baking dish.
    Mix flour and mustard in a cup.
    Sprinkle 1 T over layer; drizzle 1 T butter over layer.
    Repeat layers to make 3 in all.
    Beat eggs with milk and Tabasco until foamy.
    Pour over other ingredients.
    Cover and chill at least 4 hours or overnight.
    Bake, uncovered, 1 hour or until puffed.
    Serve at once.