Cut Bananas in half slide them onto a stick and
put them in the freezer for about an hour.
After they have been frozen put some magic shell into a cup.
A tall narrow cup works well.
To keep magic shell warm you can place the cup in a bowl of hot tap water.
(You may not need to do that, depending on how warm it is in your house)
Remove bananas from the freezer and dip them into the cup coating them with the chocolate.
Place onto a plate and let them set.
It doesn't take too long and then they are ready to eat!
Variation:
You can add rice crispies to the chocolate and make it a crunch banana.
Or add chopped peanuts for some flavor!
or add whatever you want!!!
Keep uneaten ones covered and in the freezer, but trust me they won't last long!!