CORN PUDDING
CORN PUDDING

  • 1 TBLSP MARGARINE MELTED
  • 3 EGGS WELL BEATEN
  • 1 CAN WHOLE KERNEL CORN DRAINED
  • 1 7 OZ CAN CREAM CORN
  • 2 TBLSP FLOUR
  • 1 CUP MILK
  • 1 TSP SUGAR
  • 1/2 TSP SALT

    HEAT OVEN TO 350.
    COMBINE ALL INGREDIENTS.
    POUR INTO GREASED 1 1/2 QT CASSEROLE..
    PLACE CASSEROLE IN PAN OF WATER..
    BAKE UNCOVERED 1 HR AND 20 MINUTES OR UNTIL KNIFE INSERTED IN CENER COMES OUT CLEAN... NUM NUM!!!

    WELL Y'ALL I WOULD LOVE TO DO MORE...BUT WE ARE GETTING READY FOR A 3 DAY YARD SALE...SO Y'ALL BE THINKING ABOUT ME WHILE YOU ARE INSIDE IN THE AC...
    LOVE YA ..
    .DEBBIE