CRANBERRY ORANGE MUFFIN

From:koffee-cake@webtv.net(Kathy)

  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tablespoon grated orange peel
  • 2 cups flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cranberry, halves

    Heat oven to 400 degrees F.
    Grease bottoms only of 12 muffin cups or line with paper baking cups.
    Beat milk, oil, eggs, and orange peel.
    Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy).
    Fold in cranberries.
    Divide batter between muffin cups.
    Sprinkle with sugar if desired.
    Bake until golden brown, 18 to 20 minutes.
    Immediately remove from pan.


    From:Muffin and Co.