GERMAN HOT DISH
GERMAN HOT DISH

  • 2 lbs hamburger
  • 5 potatoes (diced)
  • 1 large jar sauerkraut
  • 1/2 cup rice
  • 1/4 onion
  • salt and pepper
  • 2 tbsp. shortening

    Brown hamburger with onion, salt and pepper.
    Add diced potatoes, sauerkraut, rice, shortening.
    Stir.
    Add just enough water to cover mixture.
    Bring to a boil and then turn down to simmer.
    Cover pot with lid; make sure lid is on tight.
    Stir 3 to 4 times during cooking.
    Cooking time about 45 to 60 minutes.
    Water will evaporate.

    Hi Girls......8-) Have a great week-end.