OVEN FRIED CHICKEN
OVEN FRIED CHICKEN

  • 1/4 CUP MARGARINE OR BUTTER
  • 1/2 CUP FLOUR
  • 1 TSP SALT
  • 1 TSP PAPRIKA
  • 1/4 TSP PEPPER
  • 2 AND 1/2 TO 3 LB FRYER CHICKEN PIECES

    MELT BUTTER IN 13X9 PAN IN 425 OVEN TIL MELTED....
    MIX FLOUR , SALT, PAPRIKA AND PEPPER IN BAG OR SHALLOW DISH...
    COAT CHICKEN WITH FLOUR MIXTURE...
    PLACE SKIN SIDE DOWN IN PAN...
    BAKE 30 MINUTES...
    TURN OVER AND BAKE ANOTHER 30 MINUTES....
    YOU CAN SUBSTITUTE 1 CUP CORNFLAKE CRUMBS FOR THE 1/2 CUP FLOUR..
    DIP CHICKEN IN MELTED BUTTER AND THEN COAT WITH CRUMBS AND BAKE AS ABOVE...