QUANTITY MAKE AHEAD MEATBALLS
QUALITY MAKE AHEAD MEATBALLS

From:mimiv@webtv.net(Shelby)

                        Hi Sisters!

Make this quantity recipe and keep these meatballs on hand for freezer-fast meals.       1/3 cup instant minced onion---

  • 1 1/2 cups dried bread crumbs---
  • One tablespoon salt---
  • 1/4 teaspoon pepper---
  • 1 1/2 teaspoons Worcestershire sauce---
  • 3 eggs---
  • 3/4 cup milk.

    Heat oven to 400 degrees.
    Mix all ingredients thoroughly.
    Shape mixture into 1-inch balls.
    Place in ungreased pan 15 1/2 x 10 1/2 x1 inch.
    Bake about 10 minutes or until done.
    To freeze,cool meatballs about 5 minutes.
    Place in freezer 15 minutes.
    Pack partially frozen meatballs in 3 freezer containers (three 1-quart freezer containers...35 meatballs each)          

    SOUP-BOWL STEW
       

  •                                   1 recipe Make-ahead Meatballs(one container)---
  • 1 can (1 pound) tomatoes---
  • 1 can(8 ounces) whole onions---
  • 1 can (8 ounces) whole potatoes---
  • 1 package (8 onces) frozen mixed vegetables with onion sauce---
  • 1 to 2 teaspoons chili powder---
  • 1 cup water---
  • 1 beef bouillon cube or
  • 2 teaspoons instant beef bouillon              

    In large kettle,combine frozen meatballs,tomatoes,onions(with liquid),potatoes (with liquid,and remaining ingredients.
    Heat to boiling,stirring occaionally.
    Reduce heat;cover and simmer 10 minutes.
    4 or 5 servings.