From:koffee-cake@webtv .net(Kathy)

Morning ladies....it's Friday!! Have a great week-end everyone!  
Also would like to welcome Shelby to the recipe exchange....8-)
I'm sending two recipes today cause I'm not sure if I sent the sugar cookie one already!!
With Halloween coming up this is a great cut out cookie to decorate!!
Enjoy....8-)

1 cup shortening

2 cups sugar

1 cup sour cream

2 eggs

6 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp nutmeg

1/2 tsp salt

Cream together shortening and sugar; add sour cream and eggs.
Blend in baking powder, baking soda, nutmeg, and salt.
Mix in flour; one cup at a time.
Chill for an hour.
On a floured surface roll out 1/4 of dough at a time; keeping the rest chilled.
Thickness should be 1/8" to 1/4" depending on the cooky cutter.
Bake at 350 for 8 to 10 minutes.
Once cooled, Ice with powdered sugar frosting.
Makes 6 to 8 dozen cookies.

Powdered Sugar Frosting

1 cup Powdered Sugar

1 tbs butter

1 to 2 tbsp milk.

Mix together until smooth.
These make great Holiday cookies.

No-Guilt Chicken Pot Pie

1 can (10 3/4 ounces) Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1 package (about 9 ounces) frozen mixed vegetables, thawed (about 2 cups)

1 cup cubed cooked chicken

1/2 cup milk

1 egg