VEGETABLE CASSEROLE
VEGETABLE CASSEROLE


NEED

  • 1 CAN VEG-ALL DRAINED
  • 1 CAN SWEET CORN DRAINED
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1/2 CUP CHOPPED ONION
  • 1/2 CUP MAYO
  • 1 STICK BUTTER-MELTED
  • 1 CUP SHREDDED CHEESE-CHEDDAR

    TOPPING:
  • 1 PKG NOT BOX RITZ CRACKERS
  • 1/2 CUP MELTED BUTTER

    MIX FIRST 6 INGREDIENTS IN BAKING DISH AND TOP WITH CHEESE....
    CRUMBLE CRACKERS AND MIX WITH MELTED BUTTER AND DROP BY SPOONFULS ON TOP OF CASSEROLE..
    BAKE AT 400 FOR 30-35 MINUTES.....
    YOU MAY FIND YOU HAVE TO DOUBLE THIS...
    THIS IS MY FAVORITE VEG DISH..
    PEACE TO ALL AND HAVE A GREAT DAY