FRENCH FRIED CAULIFLOWER
FRENCH FRIED CAULIFLOWER

FROM:momwolfx@webtv.net(DEBBIE)

  • 4 AND 1/2 CUPS COOKED CAULIFLOWER
  • 1 OR 2 EGGS SLIGHTLY BEATEN
  • 1 CUP DRY BREAD CRUMBS

    DIP CAULIFLOWER IN EGG..
    ROLL IN CRUMBS AND FRY IN DEEP FRYER TIL BROWN...
    DRAIN ON PAPER TOWELS..